soup
main course
sweet, dessert
snack
helping, portion
sandwich
meat
beef
veal
lamb
sirloin
steak
chop
cutlet
stew
roast
pork
ham
bacon
sausage
black pudding, blood sausage
cold meats , cold cuts
chicken
turkey
duck
fish
vegetables
dried legumes
chips , French fries
mashed potatoes
pasta
noodles
macaroni
consomme
broth
milk
cheese
butter
bread
slice of bread
crust
crumb
egg
boiled eggs, soft-boiled eggs
hard-boiled eggs
fried eggs
poached eggs
scrambled eggs
omelet
pastry
sponge cake
tart
biscuits
fruit
ice cream
compote
jam, preserves
marmalade
spices
salt
vinegar
sauce
oil
salad oil
pepper
mustard
clove
drink
mineral water
orange juice
orangeade, orange squash
lemon juice
lemonade
beer
white wine
red wine
claret
cider
champagne
cocktail
liqueur
shaohsing wine
yellow wine
Kaoliang spirit
Wu Chia Pee
vodka
whisky
brandy
cognac
gin
gin flzz
martini
eating house
canteen
dining hall
refectory
waiter
service
headwaiter, maitre d'hotel
bill of fare, menu
winelist
table
to lay the table, to set the table
to wait at table
to clear the table
tablecloth
napkin, serviette
cutlery
fork
spoon
teaspoon
ladle
knife
dishes, crockery
dish, plate
soup dish, soup plate
(serving) dish , platter
soup tureen
salad bowl
fruit dish
fruit bowl
sauce boat, gravy boat
glass
bottle
carafe, decanter
cup
saucer
sugar bowl
glass service, glassware
tea service, tea set
teapot
coffee service, coffee set
coffeepot
salt shaker
cruet
tray
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