2008年10月31日 星期五

分類常用辭彙_食物

soup
main course
sweet, dessert
snack
helping, portion
sandwich

meat
beef
veal
lamb
sirloin
steak
chop
cutlet
stew
roast
pork
ham
bacon
sausage
black pudding, blood sausage

cold meats , cold cuts

chicken
turkey
duck
fish

vegetables
dried legumes

chips , French fries
mashed potatoes

pasta
noodles
macaroni

consomme
broth

milk
cheese
butter
bread
slice of bread
crust
crumb

egg
boiled eggs, soft-boiled eggs
hard-boiled eggs
fried eggs
poached eggs
scrambled eggs
omelet

pastry
sponge cake
tart
biscuits

fruit
ice cream
compote
jam, preserves
marmalade
spices
salt
vinegar
sauce
oil
salad oil
pepper
mustard
clove

drink
mineral water
orange juice
orangeade, orange squash
lemon juice
lemonade

beer
white wine
red wine
claret
cider
champagne
cocktail
liqueur
shaohsing wine
yellow wine
Kaoliang spirit
Wu Chia Pee
vodka
whisky
brandy
cognac
gin
gin flzz
martini

eating house
canteen
dining hall
refectory

waiter
service
headwaiter, maitre d'hotel
bill of fare, menu
winelist

table
to lay the table, to set the table
to wait at table
to clear the table
tablecloth
napkin, serviette

cutlery
fork
spoon
teaspoon
ladle
knife
dishes, crockery
dish, plate
soup dish, soup plate
(serving) dish , platter
soup tureen
salad bowl
fruit dish
fruit bowl
sauce boat, gravy boat

glass
bottle
carafe, decanter
cup
saucer
sugar bowl
glass service, glassware
tea service, tea set
teapot
coffee service, coffee set
coffeepot
salt shaker
cruet
tray

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